Buttermilk cinnamon rolls with cream cheese icing recipe # 2

Welcome to EZ Shop PK, a delightful journey into the world of baking! Whether you’re a seasoned baker or just starting out, this blog is your ultimate destination for mouthwatering recipes, helpful tips, and creative inspiration. Join me as we explore the art of baking and unlock the secrets to creating delectable treats that will impress your family and friends. Let’s get started!

1. Classic Chocolate Chip Cookies Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Stir in the chocolate chips until evenly distributed throughout the dough.
6. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges turn golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Fluffy Cinnamon Rolls Ingredients: For the dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 1/4 teaspoons instant yeast
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

For the filling:

• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 tablespoons ground cinnamon

For the cream cheese glaze:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, combine the flour, granulated sugar, salt, and instant yeast.
2. In a separate bowl, whisk together the warm milk, melted butter, and eggs. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the risen dough and roll it out on a floured surface into a large rectangle.
6. Spread the softened butter over the dough, leaving a 1-inch border around the edges. Sprinkle the brown sugar and cinnamon evenly over the butter.
7. Starting from the long side, tightly roll the dough into a log. Slice the log into 12 equal-sized rolls.
8. Place the rolls in a greased baking